latest news and events

Acetaia Leonardi pays tribute to Salvador Dalí: art and time in a limited edition

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Time is a universal concept, capable of taking on different forms and meanings. For Salvador Dalí, the genius of [..]

Acetaia Leonardi at Anuga Cologne 2025

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Acetaia Leonardi is proud to present its finest products at Anuga Cologne, the world’s largest trade fair for food & [..]

Golosando sotto le Stelle 2025: the itinerant dinner among Acetaia Leonardi’s vineyards (h1)

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Next Saturday, September 13, 2025, one of the most expected events of the year returns to Modena: Golosando sotto le Stelle, the [..]

Traditional items and actions linked to Balsamic Vinegar of Modena

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Balsamic Vinegar of Modena is more than just a condiment: it is the product of ancient knowledge, based on patience, experience, [..]

“Gran Pizzata” Night at Acetaia Leonardi

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Entertainment, great food, and much more await you at Acetaia Leonardi on Monday, June 30 starting at 7:00 PM for the “Gran [..]

Habits and customs of Balsamic Vinegar of Modena: Italy vs Abroad

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Balsamic Vinegar of Modena is much more than a condiment: it is culture, identity and gastronomic tradition. In Italy it [..]

Extra Virgin Olive Oil: the ideal friend of Balsamic Vinegar of Modena

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Extra virgin olive oil (also known as EVOO) is one of the key symbols of the Mediterranean diet and when combined with Balsamic [..]

Where to taste Balsamic Vinegar of Modena? Discovering the traditional vinegar makers

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Balsamic Vinegar of Modena is a condiment appreciated all over the world for its unique flavor and its long tradition. The best [..]

Balsamic Vinegar and Parmigiano Reggiano: the perfect combination of two Italian excellences

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Balsamic Vinegar of Modena and Parmigiano Reggiano cheese are two of the most iconic products of the Italian gastronomic [..]

Transform your dishes with a reduction of Balsamic Vinegar of Modena

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Balsamic Vinegar of Modena has been a valuable ingredient in Italian cuisine for centuries. With its unique taste, perfectly [..]

Balsamic vinegar in the diet

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Balsamic Vinegar of Modena is not only a versatile and refined condiment, it also represents a precious ally for those who want to [..]

Acetaia Leonardi's Balsamic Vinegar of Modena accompanies royal weddings and historic lunches

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For generations Acetaia Leonardi has been the place where high-quality Balsamic Vinegar of Modena is produced, with particular [..]

Balsamic in the sweet pantry: a journey among tradition and innovation

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Balsamic Vinegar of Modena is known for its unique flavour, perfect for enhancing both savoury and sweet dishes. Equally [..]

Is density of balsamic vinegar a real indicator of quality?

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Density of Balsamic Vinegar of Modena is one of the aspects that most captures the attention of those who choose it, both for the [..]

Balsamic is the perfect gift for any occasion

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Balsamic vinegar is not just a condiment, but a true jewel of the Italian culinary tradition, appreciated and recognized worldwide [..]

Modena, discovering the capital of Balsamic Vinegar

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Visiting Modena is an experience not to be missed for those who want to get to know Italy better. Located in the heart of [..]

How long does Balsamic Vinegar of Modena last once opened?

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Balsamic Vinegar of Modena is a traditional Italian condiment, loved and appreciated worldwide for its unique flavour and its [..]

A Journey among the labels: which Balsamic Vinegar of Modena to pick?

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Modena is an ancient city located in the heart of Italy which boasts among its many treasures the famous Balsamic Vinegar, a [..]

Balsamic Vinegar in local gastronomic culture

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Emilia-Romagna is an Italian region known throughout the world for its extraordinary passion for food and its culinary roots. In [..]

How to taste a Balsamic: the tips of a true taster

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With its rich history and complex flavours, Balsamic is a condiment now found in all kitchens around the world. But have you ever [..]

ACETAIA LEONARDI AT FHA SINGAPORE, 23 - 26 APRIL 2024

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From 23 to 26 April 2024 come and visit us at FHA Singapore, Asia's leading international food and beverage event, where you can [..]

From grapes to vinegar: the Balsamic production process

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Balsamic is one of the greatest gastronomic treasures of Italy, renowned worldwide for its rich and complex taste which [..]

Natural cosmetics, Balsamic as a beauty elixir

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Balsamic Vinegar of Modena is a healthy condiment perfectly suitable for the diet of people wishing to control their weight or to [..]

Balsamic pearls, how to use them in the kitchen

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Balsamic pearls are small gelatinous spheres containing Balsamic Vinegar, obtained using the spherification technique. It is a [..]

Balsamic Vinegar: 3 amazing combinations

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Balsamic Vinegar of Modena was born as an ingredient in traditional local cuisine but has now spread throughout the world, [..]

“Italy's food and motors”: discovering the itineraries in Emilia-Romagna

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Among the sectors celebrating the best of the Made in Italy in the world, no doubt that fashion, food and automotive are in pool [..]

5 curiosities about Aceto Balsamico

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Balsamic Vinegar of Modena is nowadays a well-known and appreciated product even outside the borders of its province of birth. [..]

Saba, origin and uses of an ancient ingredient

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The Saba – or Sapa- is a condiment with a dark, thick and syrupy appearance recalling the texture of honey, it is typical of [..]

Balsamic vinegar and vegan food, a perfect combination

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Balsamic vinegar is an increasingly popular condiment all over the world, where it is used in a versatile way to enrich dishes [..]

How many years to obtain the Traditional Balsamic vinegar of Modena

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One of the characteristics of Traditional Balsamic Vinegar of Modena DOP (PDO) is that it undergoes a slow aging in barrels, which [..]

Benefits of Balsamic Vinegar

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Etymology of the word balsamic, from Greek balsamon then passed to Latin balsamum, refers to the popular beliefs about the healing [..]

How to use Balsamic Vinegar of Modena? All the pairings

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When we think about the word vinegar, the first thing that comes in mind is a salad. Except that if this vinegar is the Balsamic [..]

Yuzu, Ponzu & Soy sauce: when balsamic meets Orient

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In the kitchens of starred Chefs worldwide, new ingredients coming from local gastronomic traditions are becoming more popular so [..]

Organically yours!

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WE CARE!! We wait for you at BioFach 2023, the world's largest trade fair for organic food and agriculture. This year again held [..]

ALL THAT TASTE!!

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Come visit us at PITTI TASTE in Florence, where the best of Italian food artisans exhibit from Feb. 4th to Feb. 6th .  [..]

It's time for Panettone & Balsamic presents!

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Christmas is coming and at ACETAIA LEONARDI you will find loads of ideas to pamper your loved ones! Delicious Panettone cakes [..]

ASIAN DELIGHTS: Our new Flavoured PEARLS

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Discover our new PEARLS inspired by the Japanese culinary tradition:  Soy Sauce, Ponzu Sauce and Yuzu Pearls, available in 2 [..]

Try our Balsamic GIN at CIBUS 2022

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We wait for you at our stand G016 in hall 5, from may 3 to 6 at the Parma CIBUS show 2022! Bisides our rich assortment of [..]

THE BEST PIZZA IN 2022 IS BALSAMIC!

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His name is Paolo Moccia, his restaurant is "Pizzeria da Orlando" , located in Cà de Caroli (Scandiano) and he is the [..]

Happy Easter with LEONARDI

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Did you know? Besides the very remote and uncertain origin of this Italian Easter cake, with its “Dove” shape, symbol [..]

2022 proudly awarded!

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2022 started with 2 good news for Acetaia Leonardi:   We were proudly awarded with the Emilia Romagna Food Awards , [..]

Merry Balsamic Christmas & a Healthy New Year

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ACETAIA LEONARDI will remain open during the coming Holiday season (except on January 1st 2022), we look forward to welcoming you [..]

Golosando 2021 Charity Event

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GOLOSANDO SOTTO LE STELLE is back for the 11th year! SAVE THE DATE!  SATURDAY SEPTEMBER 11th 2021 The annual festival [..]

Balsamic Vinegar's best friend is...

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It’s summer from North to South! The season of salads and cold dishes to dress with light and tasteful condiments. We are [..]

Giovanni Leonardi presents: IL GOCCIO

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The patented glass mold makes the "Drop-shaped" bottle an exclusivity of Acetaia Leonardi: Here is IL GOCCIO DI MODENA, a products [..]

New Award for Leonardi Balsamic Vinegars

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Good news to welcome the Spring season! Acetaia Leonardi products awarded by a panel of experts from the German magazine Der [..]

Happy Sweat-and-Sour Valentine's Day!

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Be Romantic, be Balsamic! Spoil your Valentine or your loved ones with a Sweet-and-sour treat! Leonardi offers an incredible array [..]

2021: Our ORGANIC Balsamic Vinegar awarded in Bruxelles

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Our Organic certified Balsamic vinegar 7 medals has been granted with the Superior Taste Award by an International Jury of experts [..]

Season's Greetings with Peace and Health for 2021!

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In the peaceful quietude of winter, while the vinegar rests in the barrels and the vineyards get ready for a new birth, we let [..]

The

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We are thrilled to announce that our Aceto Balsamico Tradizionale Di Modena DOP Leonardi – Extravecchio has been revealed as [..]

Miss Balsamico 2020

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During the 10th edition of "GOLOSANDO" party, Acetaia Leonardi hosted the Miss Italia 2020 contest with the election of Miss [..]

Harvesting at Corte Leonardi

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The grape harvest has just come to an end among the vineyards of Corte Leonardi. 2020 is a good year for quantity and quality of [..]

The Balsamic Experience is back!

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We are finally ready and thrilled to welcome back our visitors for Guided Tours, tastings and cooking shows! Read our new [..]

Superior Taste Award 2020

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We are glad to share with you the results of the International Taste Institute's jury gathering the best Chefs and Sommeliers of [..]

Keep healthy and safe with the Single use Leonardi Condiments

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The disposable mono-portion and mini bottles are the perfect way to enjoy your favourite Vinegars and condiments guaranteeing the [..]

Balsamicando 2020: Balsamic Food contest!

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GUIDED TOURS OF THE MUSEUM ARE TEMPORARILY SUSPENDED

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IN COMPLIANCE WITH ORDINANCE N° 66 ISSUED BY THE EMILIA ROMAGNA AUTHORITIES ON 23RD FEBRUARY 2020, AND ALL THE FOLLOWING  [..]

Sweet Valentine's day at Acetaia Leonardi

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Acetaia Leonardi is balsamic and much more! Discover the many delicious and romantic gift ideas directly at our showroom and [..]

See you at GULFOOD 2020

We are going to be a part of GULFOOD, the world's biggest food & beverage business event in Dubai, opening at Dubai World [..]

See you at BIOFACH 2020

BIOFACH 2020, the most important world exhbition dedicated to Organic food industry will open its doors in Nurnberg from Feb. 12th [..]

Meet Santa Claus at Acetaia Leonardi!

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Santa Claus will visit Acetaia Leonardi during the weekends starting from Dicember 7th until Dicember 22nd 2019! Don't miss the [..]

Corte Leonardi: Perfect venue for important events

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An ideal venue for your events Corte Leonardi is a hospitality site located in the green heart of Acetaia Leonardi’s [..]

Prepare your customized hampers with Acetaia Leonardi's products

With Acetaia Leonardi, you can customize your gifts with original and delicious foodies baskets.  We have a large choice of [..]

Paolo Moccia wins the first selection of Master Pizza Champion 6 with Leonardi vinegar!

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Here are the ingredients of the "Pizza Mantovana", winner of the first selection of Master Pizza Champion, by Paolo [..]

GOLOSANDO SOTTO LE STELLE is back!

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It’s almost there! The charity night event with a culinary path to enjoy among Leonardi’s vineyards is back on [..]

PIZZA SHOW & BIG PIZZA NIGHT -The challenge of the best Pizzamen

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Monday June 17 at Corte Leonardi don’t miss the 4th edition of the Pizza Show, the big competition between the best Pizza [..]

Balsamic vinegar in the kitchen - Showcooking and Dinner under the stars

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The initiative "Il Balsamico in cucina" comes this year to its fifth edition. Don't miss the Showcooking evenings and the Dinner [..]

A Ciak among the balsamic barrels. Watch the trailer of the movie shot at Acetaia Leonardi.

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Acetaia Leonardi has turned into a film set during some shootings of "Un amore così grande", a movie directed by Cristian [..]

THE BLACK GOLD BY ACETAIA LEONARDI ON CBS NEWS

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The excellences of our food and wine tradition are gaining more and more interest also overseas, where Balsamic Vinegar of Modena [..]

Season's Greetings & Lightings!

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While we thank all our visitors and customers for making our year so gratifying, we wait for you in 2019 and wish you a fantastic [..]

All I want for Christmas...

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Christmas in Italy means Panettone cake and every family puts a Panettone under the Xmas tree! At Leonardi, the traditional [..]

Discover LA CORTE LEONARDI, a new Location for your outdoor or indoor events

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La Corte Leonardi is a splendid new location studied to host multiple events and celebrations, just a few kilometers from Modena [..]

Welcome at SANA 2018

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We look forward to welcoming you at our stand at SANA 2018 in Bologna, from September 7-10, 2018. We are in HALL 21, stand B1. [..]

GOLOSIAMO INSIEME!

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Torna la festa annuale che celebra l'inizio della vendemmia in Acetaia Leonardi: Golosando sotto stelle 2018! We celebrate the [..]

BALSAMIC PEARLS LEONARDI

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Here are the LEONARDI Balsamic Pearls! Made with an exclusive recipe, these little spheres are available in five different [..]

There is Pasta and Leonardi Pasta….

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After the Balsamic “Caviar” pearls, we are happy to introduce the Leonardi Pasta! Three types of fresh egg noodles [..]

Summer showcooking at Leonardi

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Four fantastic nights not to be missed at Acetaia Leonardi! The best chefs of our region will show you how to prepare and set up [..]

Cooking class special PASTA

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From May to Septembre, every Thursday you will be able to learn how to make the most famous stuffed pasta of Modena area: [..]

Be my Balsamic Valentine!

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Red roses, pralines, romantic cards and…..Balsamic! Be different, say “I Love You” with a balsamic gift. [..]

Watch France3 TV show

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http://www.youtube.com/watch?v=5-qdk27KGHA

An inspired visitor!

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Thank you Karen Cogan from Sacramento, California! During her visit at our balsamic Farmhouse she took some photos and once back [..]

Read and watch ViaMichelin article about us (Click on "Read More")

Please go to: http://travel.viamichelin.com/web/Destination/Italy-Modena/News-Leonardi_the_Alchemist_of_Balsamic_Vinegar-

Solidarity and taste with ROCK NO WAR & MAGNALONGA di Corlo

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September 17, 2011: Big charity event at Acetaia Leonardi with ROCK NO WAR and Magnalonga Città di Corlo: A Gastronomic [..]

Balsama Vaniglia: Innovative product award at TuttoFood show in Milan

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Great success at the Milano TUTTOFOOD for the Vanilla Balsama Leonardi, a new white sweet-and-sour condiment made of white grapes [..]