Extra virgin olive oil (also known as EVOO) is one of the key symbols of the Mediterranean diet and when combined with Balsamic Vinegar of Modena it becomes one of the most appreciated and refined combinations in Italian cuisine. Together, in fact, oil and balsamic create a harmonious combination in which the elegance of one completes the complexity of the other. But not all oils are the same: to truly enhance a quality vinegar, such as those produced by Acetaia Leonardi, it is essential to always choose the right oil.
Who said that extra virgin olive oil is just a condiment? In Italy, it is much more: it is a pillar of gastronomic culture, a symbol of the Mediterranean diet and an irreplaceable ally of health. EVOO, obtained exclusively by cold-pressed olives, preserves all the nutritional and organoleptic properties of the fruit: good fatty acids, natural antioxidants and vitamins.
The high quality of an oil is recognized by its clarity, intense green colour and fruity aroma with vegetal, herbaceous or slightly spicy notes. These characteristics make it perfect for pairing with Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO. Where vinegar brings sweetness and acidity, oil adds softness and structure. The result? A symphony of flavour, ideal for fresh salads, meat or fish tartare and grilled vegetables. Even a simple slice of Tuscan bread becomes a gourmet appetizer if enriched with an intense oil and an aged balsamic.
Acetaia Leonardi, guardian of a long Modena tradition, could not help but embrace this pairing with great care. That's why it has carefully selected a range of Italian extra virgin olive oils capable of enhancing every type of vinegar in its collection.
Acetaia Leonardi is not only synonymous with excellent balsamic vinegar. It is also a starting point for those seeking authentic flavours, artisanal products and a complete sensory experience. The selection of extra virgin olive oils offered by the company was created with this precise purpose: to offer lovers of taste a versatile, distinctive, and high-quality line, designed for every occasion.
Versatile and balanced, EVOO "Sole Mio"is perfect for everyday use in the kitchen. Its soft but intense taste makes it suitable for a wide range of preparations: raw, steamed or grilled vegetables, potatoes, dips, sauces and gravies, soup, pasta, rice, roast or grilled meats, fish, cheeses, cold cuts, pizza, bruschetta. Available in 250 ml and 500 ml formats, it represents the essence of the Mediterranean tradition while respecting quality.
For those who want a more refined taste experience, Acetaia Leonardi offers the Extra virgin olive oil condiment with white truffle flavour. The unmistakable scent of truffle combines with the delicacy of extra virgin olive oil, creating an exclusive and refined condiment. It is ideal for main courses such as pasta or risotto, for fried eggs, carpaccio, fondues and also to flavour gourmet pizza. A touch of class capable of transforming even the simplest recipes into restaurant dishes.
20ml mignonette of EVOO Fruttato is designed for those who want to savour the quality of Acetaia Leonardi extra virgin olive oil in a compact version, perfect pocket size for travelling, picnics or as a gourmet wedding favour. With a harmonious profile, it is perfect to bring everywhere and use on salads, fresh bread, vegetables and cheeses, giving a touch of genuineness and authentic flavour.
Flavoured oils: for all tastes and imaginations
We also offer a wide range of condiments based on Extra Virgin Olive Oil with spices and herbs infused: basil, chilli pepper, lemon, rosemary, truffle are the most popular flavours for a final touch on raw vegetables, bruschetta, pizza, meat and main courses.
Acetaia Leonardi’s production also includes two certified regional specialties: Extra Virgin Olive Oil IGP “SICILIA” and Extra Virgin Olive Oil DOP “Val di Mazara”.
In a world where the gastronomic offer is increasingly vast and standardized, choosing an authentic product, made with passion and respecting tradition, makes the difference.
Acetaia Leonardi, symbol of excellence in balsamic vinegar for over 150 years, today also offers a selection of Extra virgin olive oils that fear no comparison. Each bottle tells a story: that of a generous land, of expert hands and of a know-how handed down from generation to generation. Each extra virgin olive oil from Acetaia Leonardi has been chosen to offer the maximum taste and quality to the consumers.
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