A Balsamic Tour and a hands-on lesson of a typical menu of Emilia Romagna region
Under the guidance of a Chef you will teach how to knead, cut, roll and fill our famous ”Tortelloni”. Patience and hard work will be rewarded...
Get ready to taste your own menu!
A charming location for your events and parties
A new venue is now available for private or business events.
Plunged in the green vineyards of Magreta, in the heart of the Food and Motor Valley, Corte Leonardi is the perfect location for your events. Whether you are getting married, celebrating a birthday or commemorating an anniversary, we would love to be part of your special day!Find out more
Full Guided tour + tasting of balsamic vinegars + buffet lunch of typical products.
Since 1871, a tradition handed down from father to son, where everything is the result of both patience and passion.
An undoubtely and exciting learning experience which combines a visit to the ageing rooms to discover the real Balsamic Vinegar of Modena with a final tasting of typical local food products.
On reservation only | 7 days/week | Tour duration 60/100 minutes (Tour may last longer for big groups of participants)Find out more
Basic Guided tour + tasting session of Balsamic vinegars
You will visit the huge barrels and old casks of Leonardi ancient rooms, learning all phases of production, surrounded by the perfumes of aged balsamic, for an experience involving all senses.
On reservation only | 7 days/week | Tour duration 20/30 minutesFind out more
Full Guided tour + tasting of balsamic vinegars with Parmigiano cheese and Lambrusco wine.
From the harvest to the transfers, at Leonardi nothing has changed and we are happy to share our passion with you. A journey inside our Museum and its own objects living the rural folklore and its traditional atmosphere.
On reservation only | 7 days/week | Tour duration 30/40 minutesFind out more
Guided tour + Meal
Book your special tour of the vinegar factory. Discover all the secrets of Modena's Black Gold in an exciting journey through the barrels of Acetaia Leonardi and delight the palate with Emilian cuisine specialties, choosing one of our special menus.
Personalized menus on request for food allergies and intolerances, gluten free, vegetarian and vegan.Find out more