Patience, dedication and
respect of the traditions
form the basis for a sublime
Balsamic Vinegar like ours

Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena.

From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.

our lines of

Balsamic Vinegar


Newsletter


Fill all the mandatory fields of the contact form to keep up with our news and events at Acetaia Leonardi

Please read the Privacy Practices. You can unsubscribe at any time by following the link that appears in every newsletter we send you.

Basic Guided tour + tasting session of Balsamic vinegars

Passing through huge barrels and old casks surrounded by perfumes, Leonardi ancient rooms complete an experience able to involve all senses.

On reservation only | 7 days/week | Tour duration 20/30 minutes

Full Guided tour + tasting of balsamic vinegars with Parmigiano cheese and Lambrusco wine.

From the harvest to the transfers, at Leonardi nothing has changed. A journey inside our Museum and its own objects living the rural folklore and its traditional atmosphere.

On reservation only | 7 days/week | Tour duration 30/40 minutes

Full Guided tour + tasting of balsamic vinegars + buffet lunch of typical products.

Since 1871, a tradition handed down from father to son, where everything is the result of both patience and passion.
An undoubtely and exciting learning experience which combines a visit to the ageing rooms to discover the real Balsamic Vinegar of Modena with a final tasting of typical local food products.

On reservation only | 7 days/week | Tour duration 60/100 minutes (Tour may last longer for big groups of participants) 

Book your
Tour at the Farm