Patience, dedication and
respect of the traditions
form the basis for a sublime
Balsamic Vinegar like ours

Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena.

From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.

our lines of

Balsamic Vinegar


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A Balsamic Tour and a hands-on lesson of a typical menu of Emilia Romagna region

Under the guidance of a Chef you will teach how to knead, cut, roll and fill our famous ”Tortelloni”. Patience and hard work will be rewarded...
Get ready to taste your own menu!

A charming location for your events and parties

A new venue is now available for private or business events.

Plunged in the green vineyards of Magreta, in the heart of the Food and Motor Valley, Corte Leonardi is the perfect location for your events. Whether you are getting married, celebrating a birthday or commemorating an anniversary, we would love to be part of your special day!

Full Guided tour + tasting of balsamic vinegars + buffet lunch of typical products.

Since 1871, a tradition handed down from father to son, where everything is the result of both patience and passion.
An undoubtely and exciting learning experience which combines a visit to the ageing rooms to discover the real Balsamic Vinegar of Modena with a final tasting of typical local food products.

On reservation only | 7 days/week | Tour duration 60/100 minutes (Tour may last longer for big groups of participants) 

Book your
Tour at the Farm