Patience, dedication and
respect of the traditions form the basis for a sublime
Balsamic Vinegar like ours

Leonardi Balsamic Vinegar was born on Modena hills where the typical grape varieties of Lambrusco and Trebbiano are grown to obtain the so-called grape Must basic ingredient of our Balsamic Vinegar of Modena.

From the pick-up of grapes up to the bottling the Leonardi family follows all the production phases of this ancient condiment brown and velvety very versatile magic balance of sweet and sour flavours.

our lines of

Balsamic Vinegar

 

Line CLASSICO

The "Red" catalogue offers the classic collection of Leonardi balsamic, the historical products of the tradition, the bottles sealed manually with the typical red wax seal and the[...]

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Line GOOD LUXURY - GOLD - DIAMOND

Good Luxury is synonymous of refinement and sobriety. The excellence of Leonardi production packed in the "tubes", elegant cylinders with mother-of-pearl colour or in the essential[...]

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Line IL GOCCIO

Il "GOCCIO" di Modena is a complete range of products celebrating the art of seasoning. The name "GOCCIO" means "DROP" and recalls the particular shape of this glass bottle,[...]

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Line BIO

Acetaia Leonardi has always used environmentally friendly methods of agriculture and is happy to introduce its new Organic certified range of products: LEONARDI BIO. This complete[...]

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A charming location for your events and parties

A new venue is now available for private or business events.

Plunged in the green vineyards of Magreta, in the heart of the Food and Motor Valley, Corte Leonardi is the perfect location for your events. Whether you are getting married, celebrating a birthday or commemorating an anniversary, we would love to be part of your special day!

Guided tour + Meal

Book your special tour of the vinegar factory. Discover all the secrets of Modena's Black Gold in an exciting journey through the barrels of Acetaia Leonardi and delight the palate with Emilian cuisine specialties, choosing one of our special menus.

Personalized menus on request for food allergies and intolerances, gluten free, vegetarian and vegan.

A Balsamic Tour and a hands-on lesson of a typical menu of Emilia Romagna region

Under the guidance of a Chef you will teach how to knead, cut, roll and fill our famous ”Tortelloni”. Patience and hard work will be rewarded...
Get ready to taste your own menu!

Book your
Tour at the Farm