News of 10.04.22

2022 proudly awarded!

2022 started with 2 good news for Acetaia Leonardi:
We were proudly awarded with the Emilia Romagna Food Awards , the "Oscar" dedicated to the food eccellences of Emilia Romagna, with special mention of the Jury for our 2021 production!
Then our Extra Virgin Olive Oil "IGP Sicilia", crop 2021, obtained the Superior Taste Award , by the jury of the International Taste & Quality Institute of Bruxelles, made up of world-class chefs and sommeliers.

Obtained from cold-pressed fresh olives, it has a greenish intense colour and a fruity taste, with light flavours of grass, tomato and artichoke, almond hints and spicy aftertaste.  Ideal for raw use and also suitable for cooking!

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