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Balsamic Vinegar of Modena is a condiment appreciated all over the world for its unique flavor and its long tradition. The best [..]
Balsamic Vinegar of Modena and Parmigiano Reggiano cheese are two of the most iconic products of the Italian gastronomic [..]
Visit us from April 6th to April 9th, 2025 at Vinitaly Verona, the leading wine & spirits trade fair targeting wine business [..]
Balsamic Vinegar of Modena has been a valuable ingredient in Italian cuisine for centuries. With its unique taste, perfectly [..]
Balsamic Vinegar of Modena is not only a versatile and refined condiment, it also represents a precious ally for those who want to [..]
For generations Acetaia Leonardi has been the place where high-quality Balsamic Vinegar of Modena is produced, with particular [..]
Balsamic Vinegar of Modena is known for its unique flavour, perfect for enhancing both savoury and sweet dishes. Equally [..]
Density of Balsamic Vinegar of Modena is one of the aspects that most captures the attention of those who choose it, both for the [..]
Acetaia Leonardi is thrilled to announce its participation in the prestigious SIAL Paris, which will take place from October [..]
Balsamic vinegar is not just a condiment, but a true jewel of the Italian culinary tradition, appreciated and recognized worldwide [..]
Join us at Rimini’s TTG Travel Experience, Italy’s leading B2B event for the promotion of global tourism, from October [..]
Visiting Modena is an experience not to be missed for those who want to get to know Italy better. Located in the heart of [..]
Balsamic Vinegar of Modena is a traditional Italian condiment, loved and appreciated worldwide for its unique flavour and its [..]
Modena is an ancient city located in the heart of Italy which boasts among its many treasures the famous Balsamic Vinegar, a [..]
Emilia-Romagna is an Italian region known throughout the world for its extraordinary passion for food and its culinary roots. In [..]
With its rich history and complex flavours, Balsamic is a condiment now found in all kitchens around the world. But have you ever [..]
From 23 to 26 April 2024 come and visit us at FHA Singapore, Asia's leading international food and beverage event, where you can [..]
Balsamic is one of the greatest gastronomic treasures of Italy, renowned worldwide for its rich and complex taste which [..]
Balsamic Vinegar of Modena is a healthy condiment perfectly suitable for the diet of people wishing to control their weight or to [..]
Balsamic pearls are small gelatinous spheres containing Balsamic Vinegar, obtained using the spherification technique. It is a [..]
Balsamic Vinegar of Modena was born as an ingredient in traditional local cuisine but has now spread throughout the world, [..]
Among the sectors celebrating the best of the Made in Italy in the world, no doubt that fashion, food and automotive are in pool [..]
Balsamic Vinegar of Modena is nowadays a well-known and appreciated product even outside the borders of its province of birth. [..]
The Saba – or Sapa- is a condiment with a dark, thick and syrupy appearance recalling the texture of honey, it is typical of [..]
Balsamic vinegar is an increasingly popular condiment all over the world, where it is used in a versatile way to enrich dishes [..]
One of the characteristics of Traditional Balsamic Vinegar of Modena DOP (PDO) is that it undergoes a slow aging in barrels, which [..]
Etymology of the word balsamic, from Greek balsamon then passed to Latin balsamum, refers to the popular beliefs about the healing [..]
See you at TUTTOFOOD trade show in Milan to try our latest balsamic recipes! When: May 8-11 2023 Where: Fiera Milano (Rho) [..]
When we think about the word vinegar, the first thing that comes in mind is a salad. Except that if this vinegar is the Balsamic [..]
In the kitchens of starred Chefs worldwide, new ingredients coming from local gastronomic traditions are becoming more popular so [..]
WE CARE!! We wait for you at BioFach 2023, the world's largest trade fair for organic food and agriculture. This year again held [..]
Come visit us at PITTI TASTE in Florence, where the best of Italian food artisans exhibit from Feb. 4th to Feb. 6th . [..]
Christmas is coming and at ACETAIA LEONARDI you will find loads of ideas to pamper your loved ones! Delicious Panettone cakes [..]
Discover our new PEARLS inspired by the Japanese culinary tradition: Soy Sauce, Ponzu Sauce and Yuzu Pearls, available in 2 [..]
We wait for you at our stand G016 in hall 5, from may 3 to 6 at the Parma CIBUS show 2022! Bisides our rich assortment of [..]
His name is Paolo Moccia, his restaurant is "Pizzeria da Orlando" , located in Cà de Caroli (Scandiano) and he is the [..]
Did you know? Besides the very remote and uncertain origin of this Italian Easter cake, with its “Dove” shape, symbol [..]
2022 started with 2 good news for Acetaia Leonardi: We were proudly awarded with the Emilia Romagna Food Awards , [..]
ACETAIA LEONARDI will remain open during the coming Holiday season (except on January 1st 2022), we look forward to welcoming you [..]
GOLOSANDO SOTTO LE STELLE is back for the 11th year! SAVE THE DATE! SATURDAY SEPTEMBER 11th 2021 The annual festival [..]
It’s summer from North to South! The season of salads and cold dishes to dress with light and tasteful condiments. We are [..]
The patented glass mold makes the "Drop-shaped" bottle an exclusivity of Acetaia Leonardi: Here is IL GOCCIO DI MODENA, a products [..]
Good news to welcome the Spring season! Acetaia Leonardi products awarded by a panel of experts from the German magazine Der [..]
Be Romantic, be Balsamic! Spoil your Valentine or your loved ones with a Sweet-and-sour treat! Leonardi offers an incredible array [..]
Our Organic certified Balsamic vinegar 7 medals has been granted with the Superior Taste Award by an International Jury of experts [..]
In the peaceful quietude of winter, while the vinegar rests in the barrels and the vineyards get ready for a new birth, we let [..]
We are thrilled to announce that our Aceto Balsamico Tradizionale Di Modena DOP Leonardi – Extravecchio has been revealed as [..]
During the 10th edition of "GOLOSANDO" party, Acetaia Leonardi hosted the Miss Italia 2020 contest with the election of Miss [..]
The grape harvest has just come to an end among the vineyards of Corte Leonardi. 2020 is a good year for quantity and quality of [..]
We are finally ready and thrilled to welcome back our visitors for Guided Tours, tastings and cooking shows! Read our new [..]
We are glad to share with you the results of the International Taste Institute's jury gathering the best Chefs and Sommeliers of [..]
The disposable mono-portion and mini bottles are the perfect way to enjoy your favourite Vinegars and condiments guaranteeing the [..]
IN COMPLIANCE WITH ORDINANCE N° 66 ISSUED BY THE EMILIA ROMAGNA AUTHORITIES ON 23RD FEBRUARY 2020, AND ALL THE FOLLOWING [..]
Acetaia Leonardi is balsamic and much more! Discover the many delicious and romantic gift ideas directly at our showroom and [..]
We are going to be a part of GULFOOD, the world's biggest food & beverage business event in Dubai, opening at Dubai World [..]
BIOFACH 2020, the most important world exhbition dedicated to Organic food industry will open its doors in Nurnberg from Feb. 12th [..]
Santa Claus will visit Acetaia Leonardi during the weekends starting from Dicember 7th until Dicember 22nd 2019! Don't miss the [..]
An ideal venue for your events Corte Leonardi is a hospitality site located in the green heart of Acetaia Leonardi’s [..]
With Acetaia Leonardi, you can customize your gifts with original and delicious foodies baskets. We have a large choice of [..]
Here are the ingredients of the "Pizza Mantovana", winner of the first selection of Master Pizza Champion, by Paolo [..]
It’s almost there! The charity night event with a culinary path to enjoy among Leonardi’s vineyards is back on [..]
Monday June 17 at Corte Leonardi don’t miss the 4th edition of the Pizza Show, the big competition between the best Pizza [..]
The initiative "Il Balsamico in cucina" comes this year to its fifth edition. Don't miss the Showcooking evenings and the Dinner [..]
Acetaia Leonardi has turned into a film set during some shootings of "Un amore così grande", a movie directed by Cristian [..]
The excellences of our food and wine tradition are gaining more and more interest also overseas, where Balsamic Vinegar of Modena [..]
While we thank all our visitors and customers for making our year so gratifying, we wait for you in 2019 and wish you a fantastic [..]
Christmas in Italy means Panettone cake and every family puts a Panettone under the Xmas tree! At Leonardi, the traditional [..]
La Corte Leonardi is a splendid new location studied to host multiple events and celebrations, just a few kilometers from Modena [..]
We look forward to welcoming you at our stand at SANA 2018 in Bologna, from September 7-10, 2018. We are in HALL 21, stand B1. [..]
Torna la festa annuale che celebra l'inizio della vendemmia in Acetaia Leonardi: Golosando sotto stelle 2018! We celebrate the [..]
Here are the LEONARDI Balsamic Pearls! Made with an exclusive recipe, these little spheres are available in five different [..]
After the Balsamic “Caviar” pearls, we are happy to introduce the Leonardi Pasta! Three types of fresh egg noodles [..]
Four fantastic nights not to be missed at Acetaia Leonardi! The best chefs of our region will show you how to prepare and set up [..]
From May to Septembre, every Thursday you will be able to learn how to make the most famous stuffed pasta of Modena area: [..]
Red roses, pralines, romantic cards and…..Balsamic! Be different, say “I Love You” with a balsamic gift. [..]
http://www.youtube.com/watch?v=5-qdk27KGHA
Thank you Karen Cogan from Sacramento, California! During her visit at our balsamic Farmhouse she took some photos and once back [..]
Please go to: http://travel.viamichelin.com/web/Destination/Italy-Modena/News-Leonardi_the_Alchemist_of_Balsamic_Vinegar-
September 17, 2011: Big charity event at Acetaia Leonardi with ROCK NO WAR and Magnalonga Città di Corlo: A Gastronomic [..]
Great success at the Milano TUTTOFOOD for the Vanilla Balsama Leonardi, a new white sweet-and-sour condiment made of white grapes [..]