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In the kitchens of starred Chefs worldwide, new ingredients coming from local gastronomic traditions are becoming more popular so [..]
WE CARE!! We wait for you at BioFach 2023, the world's largest trade fair for organic food and agriculture. This year again held [..]
Come visit us at PITTI TASTE in Florence, where the best of Italian food artisans exhibit from Feb. 4th to Feb. 6th . [..]
Christmas is coming and at ACETAIA LEONARDI you will find loads of ideas to pamper your loved ones! Delicious Panettone cakes [..]
Discover our new PEARLS inspired by the Japanese culinary tradition: Soy Sauce, Ponzu Sauce and Yuzu Pearls, available in 2 [..]
We wait for you at our stand G016 in hall 5, from may 3 to 6 at the Parma CIBUS show 2022! Bisides our rich assortment of [..]
His name is Paolo Moccia, his restaurant is "Pizzeria da Orlando" , located in Cà de Caroli (Scandiano) and he is the [..]
Did you know? Besides the very remote and uncertain origin of this Italian Easter cake, with its “Dove” shape, symbol [..]
2022 started with 2 good news for Acetaia Leonardi: We were proudly awarded with the Emilia Romagna Food Awards , [..]