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Etymology of the word balsamic, from Greek balsamon then passed to Latin balsamum, refers to the popular beliefs about the healing [..]
See you at TUTTOFOOD trade show in Milan to try our latest balsamic recipes! When: May 8-11 2023 Where: Fiera Milano (Rho) [..]
When we think about the word vinegar, the first thing that comes in mind is a salad. Except that if this vinegar is the Balsamic [..]
In the kitchens of starred Chefs worldwide, new ingredients coming from local gastronomic traditions are becoming more popular so [..]
WE CARE!! We wait for you at BioFach 2023, the world's largest trade fair for organic food and agriculture. This year again held [..]
Come visit us at PITTI TASTE in Florence, where the best of Italian food artisans exhibit from Feb. 4th to Feb. 6th . [..]
Christmas is coming and at ACETAIA LEONARDI you will find loads of ideas to pamper your loved ones! Delicious Panettone cakes [..]
Discover our new PEARLS inspired by the Japanese culinary tradition: Soy Sauce, Ponzu Sauce and Yuzu Pearls, available in 2 [..]
We wait for you at our stand G016 in hall 5, from may 3 to 6 at the Parma CIBUS show 2022! Bisides our rich assortment of [..]