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Discover our new PEARLS inspired by the Japanese culinary tradition: Soy Sauce, Ponzu Sauce and Yuzu Pearls, available in 2 [..]
We wait for you at our stand G016 in hall 5, from may 3 to 6 at the Parma CIBUS show 2022! Bisides our rich assortment of [..]
His name is Paolo Moccia, his restaurant is "Pizzeria da Orlando" , located in Cà de Caroli (Scandiano) and he is the [..]
Did you know? Besides the very remote and uncertain origin of this Italian Easter cake, with its “Dove” shape, symbol [..]
2022 started with 2 good news for Acetaia Leonardi: We were proudly awarded with the Emilia Romagna Food Awards , [..]
ACETAIA LEONARDI will remain open during the coming Holiday season (except on January 1st 2022), we look forward to welcoming you [..]
GOLOSANDO SOTTO LE STELLE is back for the 11th year! SAVE THE DATE! SATURDAY SEPTEMBER 11th 2021 The annual festival [..]
It’s summer from North to South! The season of salads and cold dishes to dress with light and tasteful condiments. We are [..]
The patented glass mold makes the "Drop-shaped" bottle an exclusivity of Acetaia Leonardi: Here is IL GOCCIO DI MODENA, a products [..]