Traditional Balsamic Vinegar of Modena DOP

Traditional Balsamic Vinegar of Modena DOP

Traditional balsamic vinegar of Modena DOP Extravecchio is made of high-quality acetified grape must.
The unique taste is obtained thanks to a long production process consisting in aging the acetified grape must in wood barrels for no less than 25 years; during which the vinegar is transferred annually into different wood barrels.

Suggestions for use

Traditional balsamic vinegar of Modena DOP Extravecchio is suitable for any sweet or savoury culinary preparations; particularly recommended as well as an after dinner taken pure off a spoon for its digestive properties.

Formats

Available in 100 ml bottle size with wood gift box, cork pourer and tasting glass mini pipette.