100 ml -3.38 Fl.oz Box 6 pcs
Organic White Balsama "Serie 10"
It is produced using Organic white grape must concentrate, mixed with a little bit of organic white wine vinegar and all aged in Oak barrels. It has a typical gold colour which does not alter the colour of dishes. It adds a fruity and mildly acid aroma and flavour (excellent instead of wine vinegar). Especially recommended on fish and seafood (tempura, marinades, tartar, sushi, smoked salmon, scallops, oysters, prawns...) but also on fruit and desserts due to its nice thickness.
Ideal for: appetizers, salads, raw and cooked vegetables, sauces, fish and seafood, poultry (chicken and turkey), cheese, fruit salad, cocktails, cheesecakes, ice cream...
The line LEONARDI BIO is certified by ECOGRUPPO ITALIA according to the EU Reg. 834/2007 which has replaced the former EU Reg. 2092/1991. LEONARDI BIO is not only Balsamic Vinegar of Modena but also other specialties made with Acetified grape must such as glazes and creams, white condiment, SABA, apple cider condiment, declined in various sizes and packaging to satisfy any sales channel.
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