The excellences of our food and wine tradition are gaining more and more interest also overseas, where Balsamic Vinegar of Modena is well-known and very appreciated. CBS tv network dedicated an episode of its famous CBS News Sunday Morning program to the so-called "Black Gold" of Modena, choosing Acetaia Leonardi as ambassador of this ancient tradition.
Guest of the Leonardi’s Farm, Rolando Beramendi, friend, chef, cookbooks author and importer of Balsamic Vinegar in the USA, was the guide to American spectators along the vineyards and barrels where the Balsamic Vinegar is aged, explaining how this precious dressing is produced according to the traditional recipes.
What is the difference between Traditional Balsamic Vinegar of Modena and a standard Balsamic Vinegar sold in any American supermarket? With the help of the Leonardi family, Rolando Beramendi explains it in this report dedicated to those who want to discover the secrets of a unique product in the world.
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