Acetaia Leonardi - artigiani produttori 1871
ARTISANS MANUFACTURERS – Balsamic Vinegar of Modena - To obtain sublime Balsamic Vinegar we need above all patience, devotion and respect for the ancient traditions which have been handed down for four generations at Leonardi Balsamic farm.
Collection CLASSICA
The "Red" catalogue offers the classic collection of Leonardi balsamic, the historical products of the tradition, the bottles sealed manually with the typical red wax seal and the satin ribbons. The medals of quality [..]Look at the products in details
Collection GOOD LUXURY
Good Luxury is synonymous of refinement and sobriety. The excellence of Leonardi production packed in the "tubes", elegant cylinders with mother-of-pearl colour or in the essential shaped caskets, made to exalt the [..]Look at the products in details
Collection GOLD
Impossible to ignore the Gold range, a collection of daring, fizzy and festive balsamic! Gold is the dominant colour to give a glittery touch full of glamour to a product that has always been associated to Tradition and [..]Look at the products in details
Collection LE CAPRICE
Le Caprice is a collection of balsamic especially designed for the Food Service and Catering sectors, with handy and functional packaging options, for daily uses combined with simplicity and immediateness. It’s a wide range [..]Look at the products in details
Collection DIAMOND
The Leonardi family is happy and proud to introduce the Balsamic Diamond collection, jewels of taste and style which celebrate the 140th anniversary of the Acetaia located in Magreta. For the first time, one of the most renowned [..]Look at the products in details
News & Events
An inspired visitor!Thank you Karen Cogan from Sacramento, California! During her visit at our balsamic Farmhouse she [..]
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Leonardi Balsamico was born in the countryside of Modena, where the typical varieties of Lambrusco and Trebbiano grapes are grown-up to get the grape juice called must, which is the basic ingredient of Leonardi Balsamic Vinegars. From the pick-up of grapes up to the bottling, the Leonardi family follows all the production phases of this ancient condiment, brown and velvety, very versatile, magic balance of sweet and sour flavours.